Inspiration: When Brandon and I go to our favorite Chinese restaurant in town, we usually share an order of lettuce wraps for an appetizer and then split an entree. There’s just something so refreshing about lettuce wraps – a rich and savory filling paired with crisp and cool lettuce always just hits the spot. And lettuce wraps are really great because they can be served as an appetizer or light meal, on their own for a main course, or paired with a quick side like edamame salad for a more rounded meal.
What We Loved: Brandon and I absolutely adore the filling to these lettuce wraps and the super spicy sauce. We’ve been making them both for years, and in our opinion, they’re both perfect. The pork and vegetables are thrown into the food processor so that they have a really nice, minced texture, and the entire filling is characterized by a great soy and ginger flavor. The sauce has an intense heat to it that we just love, and it also has a delicious garlicky flavor. We could probably eat these once a week and never tire of them. Plus, bibb lettuce is just so fantastic for lettuce wraps. It has the perfect cup shape and is really pliable for wrapping into little parcels.
Tips: I sometimes add a good handful of bean sprouts to the mixture before placing it in the food processor – those are a great addition, too. This recipe is nice because you can really throw whatever vegetables that you want into the mix. Ground chicken or turkey is also a good alternative to the pork.
Pork and Vegetable Lettuce Wraps with Spicy Dipping Sauce
Source: Original Recipe
1 lb ground pork
10 baby bella mushrooms, roughly diced
3 small sweet red peppers, roughly diced
2 cloves garlic, minced
3 green onions, roughly diced
About 1 teaspoon minced ginger
3 tablespoons soy sauce
Boston bibb lettuce leaves
Spicy dipping sauce, recipe follows
1. Add the ground pork, mushrooms, and red peppers to a saute pan over medium heat. Cook until the pork is cooked through and the vegetables are softened. Add the garlic, and cook for a minute more.
2. Place the pork mixture in a food processor with the green onions, ginger, and soy sauce. Pulse until the mixture is finely minced.
3. Serve the pork filling with lettuce leaves and dipping sauce.
2 tablespoons soy sauce
1 1/2 tablespoons chili garlic sauce
1 tablespoon rice vinegar
1 teaspoon sriracha, or more to taste
Sesame oil, to taste
1. Place all ingredients in a small bowl and whisk to combine. Add more sriracha if you’d like more spice.